HMRC Is Shite

HMRC Is Shite
Dedicated to the taxpayers of Britain, and the employees of Her Majesty's Revenue and Customs (HMRC), who have to endure the monumental shambles that is HMRC.

Tuesday, 3 April 2012

The Unworkable Pasty Tax



Good luck to HMRC in trying to make George Osborne's pasty tax workable in the real world.

Ken McMeikan, Chief Executive of Greggs, writing in The Northerner said:
"Under the Chancellor's proposals, any food that is sold "above ambient air temperature" will become subject to VAT, whilst those products that are served "at or below ambient air temperature" will not be. This will mean that some savouries will become subject to VAT depending on how long after they are taken out of the oven they happen to be sold.
This will create enormous complications and confusion for our staff and our customers. We sell over 300m savouries a year, and we strongly believe that legislation that requires us to determine the temperature of the product before it is sold is unworkable."
Wee Georgie and his chums don't really have to worry about such matters, because they eat pasties that are subsidised by the taxpayer.

Tax does have to be taxing.

UK EXPATS: Reduce tax on UK Pensions
HMRC QROPS provider. Unlock your UK pension and access a 25% lump sum today.

Quote ID code "ABC" when contacting a QROPS specialist.

Professional Cover Against the Threat of Costly TAX and VAT Investigations

What is TAXWISE?

TAXWISE is a tax-fee protection service that will pay up to £75,000 towards your accountant's fees in the event of an HM Revenue & Customs full enquiry or dispute.

To find out more, please use this link Taxwise



Tax Investigation for Dummies, by Nick Morgan, provides a good and easy to read guide for anyone caught up in an HMRC tax investigation. A must read for any Self Assessment taxpayer.

Click the link to read about: Tax Investigation for Dummies

HMRC Is Shite (www.hmrcisshite.com), also available via the domain www.hmrconline.com, is brought to you by www.kenfrost.com "The Living Brand"

No comments:

Post a Comment